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Founded by Fiona Chalmers- Watson in 2008, Silver Teal enters a new chapter in 2019 with Lizzie Massie taking over the business. Lizzie has been a cook for over 20 years working as cookery teacher as well as cooking all over Scotland, latterly mainly on the Isle of Jura where she was bought up.
Her experience has helped her to develop the importance of working closely with clients and cooks to ensure they both have the best experience possible. Whether for a holiday or a longer season, she is excellently placed to understand the needs of the client as well as guiding cooks and household staff. . |