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Our founder, Fiona Chalmers-Watson, set up Silver Teal in 2008 after spending several years cooking in and around Scotland and in Europe, getting first-hand experience of exactly what makes a perfect holiday. She has also worked in event management for a catering company, which means she’s something of a logistical genius who’s prepared for any eventuality.
She knows better than most that while kitchen skills are essential, personality is just as important for a successful relationship between cooks and clients. The number of happy clients who come back every year is testament to that. |
